This vegan mac & cheese recipe comes from cookeryandcakery.com. It's different from most other vegan mac & cheese recipes I've tried because it has no tofu or soymilk in it. YUM!
Author: nocheeseplease
This is an adaptation of a recipe my Mom told me about but using lactose free ingredients here in Sydney. Really pleased with the results!
Author: Bobbs
The dip is excellent with any vegetables. You can of course use non-raw ingredients if you are not into raw food.
Author: InnerHarmonyNutriti
This recipe was inspired by my son who is allergic to dairy...he absolutely loves this as a "side dish" to ham...actually, he thinks he is getting dessert with dinner!
Author: alapeanutbuttersand
Serve over baked potatoes/vegetables or use in potato salad etc. *NOTE* you can add 1-2 tbsp oil to make it more creamy. Yield: about 1 cup dip or about 2 cups dressing.
Author: Veganized
Use small red potatoes measuring 1 to 2 inches in diameter. High-quality Parmesan makes a difference here.
Author: Coppercloud
My husband asked me to make "rice pilaf without the rice." This is just as easy as what you'd buy in a box with perfect flavor, no fillers, and no preservatives.
Author: subaruthie
This is always a hit at parties as an appetizer. This must be made 24 hrs in advance, so the flavors blend and completely change. You do not taste the Miracle Whip at all, but it has less fat than Mayo....
Author: Nana Amy
Planked Salmon is a method of cooking/smoking salmon that has been used for hundreds of years by the First Nations Peoples. Prepared with natural red cedar, planked Salmon is a slow cooking method that...
Author: Cattle Boyz
I've tried to find prepared Gnocchi made without dairy products but couldn't find any. I ended up coming up with my own recipe and I think it ended up turning out great. The Gnocchi cooked up perfectly,...
Author: BJ from BC
Make and share this Vegan Banana and Blueberry Cake recipe from Food.com.
Author: Tams turning vegan
This is just the dressing for Loretta's Broccoli Salad. It may also be used for other salads as well. Nutritional facts are for one tablespoon of dressing.
Author: Some1sGrandma
This recipe is extremely versatile. It can be served as a main dish salad for lunch over romaine hearts, as a snack in the middle of the afternoon or as a side to grilled steak or chicken. You can add...
Author: Chef Emstar
From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it.
Author: Sheynath
after trying about 5 semi-disappointing pizza recipes i found online. i combined them and made my own, we love it. we generally use a large rectangular pan to make a thin crust pizza, but u could also...
Author: nguthrie85
I can't wait to try this! This is a really neat idea for an appetizer at a dinner party, barbecue or buffet. Simply cook the shrimp (or use pre-cooked to save time), place in a bowl, marinate overnight,...
Author: Tee Lee
Tasty morsels of chicken in yummy chili sauce - but not hot. This recipe is pictured with Recipe #265778 and Lotus flowers.
Author: SEvans
Good dinner recipes for clean eating are hard to find, so I made this recipe for our family who need a tasty and satisfying meal that's CLEAN.
Author: CaliMali5417
An incredibly simple and delicious recipe from "The America's Test Kitchen Family Cookbook". This is a fabulous cookbook from the folks at Cook's Illustrated Magazine.
Author: blucoat
I whipped this up when I wanted a different flavor for my sandwich. It's super easy and tastes very fresh.
Author: tendollarwine
I got this recipe from bbc website and thinking on trying it soon. Looks very easy to make and healthy.
Author: Karolina_London
From "One Good Dish" by David Tanis. Lots of intriguing recipes in this book, this one caught my attention. Hoping to make it soon. Prep time is estimated.
Author: duonyte
This is a recipe adapted from the Purity cornmeal package recipe. It is delicious! It is also dairy free.
Author: TheScientist
Even tho this recipe calls for Goat Cheese as a garnish, you can leave it off if you desire a truly non dairy recipe. All ingredients are meant for those allergic to cows milk and it's products. This is...
Author: Barbara S
From Food For Thought magazine. A tasty condiment for burgers or sandwiches. Can be used as a dip, too.
Author: Karen Robinson
You can't go wrong with this vegan and gluten free snack - these muffins turn out moist & soft and have an addictive fall flavour. Peanut butter makes a surprisingly delicious topping on these! Enjoy!
Author: Deelish
If you can, use rosemary branches as skewers to get even more flavor!! Oil your grill well too so these do NOT stick! Serve with a nice HEARTY salad with olives and capers!
Author: GG 38966
I like canned salmon a lot, and I like that this recipe keeps it light. That it only takes a few minutes to make is a huge bonus too.
Author: karen
A low fat, carb fuelled dish great for keeping you going throughout the day. Prawns are a good low fat, high protein dish and take very little time to cook. This dish is best served hot but makes a pretty...
Author: Fit Cookin
This is an original recipe that I came up with by combining multiple flavors that I love! The recipe goes well with stir fried vegetables or sautéed bok choy, drizzled with remaining sauce.
Author: wrobkymb
Adapted from Nomnompaleo - my favorite Paleo recipe site. The original recipe calls for canned crab, and is called Crabby Patties.
Author: Ex-Pat Mama
A quick and easy curry paste for a great tasting curry. Enough for 1 curry, so its a great idea to double or triple the recipe to have some on hand.
Author: Sarah
I use this recipe to make hummus for my autistic son's rice cakes. Anyone can eat it to help detox heavy metals from the body! All ingredients should be organic.
Author: Llamatron
The spiciness of the watercress and the texture of the tofu are well off set by the sweetness and the walnuts.
Author: manaliwala
I discovered this combination of ingredients at Whole Foods, where you will likely have to go to find the most most important ingredients: the tomatoes, salt, and spice. It's very easy, quick, and nutritious....
Author: nancysmithwp
A classic recipe from an old Southern Living cookbook. Very easy to prepare. If you don't have chives, you can subtitute a chopped scallion, or if you don't care for onions, leave it out. Preparation time...
Author: Pam-I-Am
A delicious holiday favorite. Difficult to get wrong and easy to customize, but it does take a little prep work. Destined to be a hit at any family gathering. *for an extra variety, try using half the...
Author: J Wong
Make and share this Samoa-Like, Larabar-Like Bars. recipe from Food.com.
Author: sheepdoc
This recipe is from Barbara Cousins' Cooking Without Made Easy. This collection of recipes is free from gluten, sugar, yeast and dairy, and yet we are eating such wonderful, tasty food! I am using so many...
Author: Aimee88
I found this on Allrecipes and am storing it here to try soon. It got great reviews and looks fabulous.
Author: Kree6528
The original version of this recipe coms from Men's Health's Abs Diet. We've modified it to suit our tastes and to accomodate dairy allergies.
Author: Nooney
I am a fish lover, especially oily fish. I found this recipe on the bbc website and will try it tonight. It was suggested to serve with toasted bread.
Author: Karolina_London
From the Food Allergy Cookbook. No soy products. I tried this using half olive oil and half coconut oil. It thickened up in the fridge and tastes really good. It would even be good for mayo. I haven't...
Author: WI Cheesehead
Make and share this Gfcf Easy Cornbread and Chili recipe from Food.com.
Author: Llamatron
Roast store-bought or homemade seitan for a crisp crust. Try out different marinades and oils (toasted sesame oil is my favorite).
Author: RGVeggie
I found this in a publication from my health insurance company of all places. It looks scrumptious! I'm storing it here so I don't lose it. It's cited as being from The New American Heart Association Cookbook,...
Author: Kree6528
For all that haven't had onion rings forever because of food restrictions, I have made a crunchy, crispy onion ring recipe!
Author: My Nanas Apron